Smoker

Smoker
• In stainless steel and feet on jack.
• Dimensions: 60 x 80 x 150 cm.
• Number of rows: 7 of 20 cm.
– Option 08: thermometer.
– Option 29: electric heating by 2 resistors (allows to dry the food before smoking).
• Drying / Cold and raw smoking.
If you have a good draft, you can proceed to dry your products in the smokehouse. To do this, simply open the air intake at the bottom of the door and open the key to the chimney.
Réf: M05 AI