Depending on seasonal availability, we offer you for each type a variety of strains selected from the best French centres.
The production of broilers is organised into 3 types of products which can be defined as follows :
Fast growing broilers industrial type – Average 2kg in 45 days :
(Hubbard, Ross, Cobb)
Label type broilers -Average 2 to 2.5 kg in 84 days :
(Flesh red, grey, red naked neck, black naked neck)
Semi-heavy and heavy broilers -Average 2.5 kg at 60 days :
(Ashy grey, barred grey, sussex, red naked neck, black naked neck)